Cooking Is A Challenge Series: Risotto 🍚💻

I am SO over Zoom y'all. Like so over it. I hate being Zoom bombed, I hate listening to people b**** about the pandemic and how much they hate Zoom, and I am so sick of looking at little squares that 99% of the time are loading someone's facial expressions.... HOWEVER, I do think there have been a few instances where the Zoom events have been somewhat fun and easier to do than in person. For our cooking Zooms, it's been really nice to be in our own kitchens and to have the flexibility to change the recipe to fit our own tastebuds. It's also way cheaper than a cooking class 🤷🏼‍♀️ I have always wanted to learn to cook risotto and found this recipe to be great for summer :)

Don't forget that if you attend at least 4 "Cooking Is A Challenge" Zoom events you will be gifted a cute little participation trophy at the end of the year - worth it, right?! Ingredients to buy prior to Zoom: -Olive Oil -1 Onion -2 Garlic Cloves -1.5 Cups Arborio Rice -Half A Cup Dry White Wine -1L Chicken/Vegetable Stock -1 Cup Mascarpone -Parmesan -2 Zucchinis -1 Cup Fresh/Frozen Peas -Chili Flakes (Optional!) *Please make sure you check for any allergies with these ingredients! If you are vegetarian/vegan, definitely go the vegetable stock route I will post the Zoom link 5-10 minutes prior to the start time on this page in the comments! Looking forward to making a mess in our kitchens and finally mastering Risotto! Make sure to follow me on Insta @meetupmacey & find more virtual or in-person events at meetupmacey.com :)